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108 Parameter Food
Intolerance Panel

108 PARAMETER FOOD INTOLERANCE PANEL
test strip 1 test strip 2
1 barley flour 55 Cherry
2 Gluten 56 Grapes, (white/blue)
3 Oat flour 57 Kiwi
4 Rye flour 58 Lemon
5 red wheat 59 nectarine
6 Spelled Wheat 60 Orange
7 buckwheat 61 Pineapple
8 flaxseed 62 Strawberry
9 Sweetcorn 63 Watermelon
10 Millet 64 Pear
11 Rice 65 Plum
12 Beef 66 Grapefruit
13 Chicken 67 Peach
14 Lamb meat 68 Date
15 Pork, cooked 69 Basil
16 Turkey 70 Black pepper (black/white)
17 Cow milk 71 Cinnamon
18 Egg yolk (chicken) 72 Garlic
19 Egg white (chicken) 73 mustard seed
20 Goat cheese 74 Nutmeg
21 Goat milk 75 Oregano
22 sheep milk 76 Parsley
23 sheep cheese 77 Mint, English
24 Yogurt 78 poppy seed
25 Aubergine 79 Rosemary
26 Beet 80 Mountain Thyme
27 Green pepper 81 Vanilla
28 Broccoli 82 Almond
29 Carrot 83 cashew nuts
30 Celery 84 cocoa bean
31 Hot Red pepper, chili 85 Hazelnut
32 Cucumber 86 Peanut
33 horseradish 87 pistachios
34 Leek 88 Sesame
35 Olive 89 Sunflower seeds
36 Onion 90 Walnut
37 Potatoes 91 coconut
38 Red cabbage 92 Mushroom mix 1*
39 Tomatoes 93 mushroom mix 2*
40 Turnip 94 Crayfish
41 Courgette 95 Salmon
42 Artichoke 96 Tuna
43 Asparagus 97 Mussel
44 Spinach 98 Prawn
45 Green beans 99 Anchovy
46 Pea 100 swordfish
47 Soybean 101 Trout
48 Lentil 102 flounder
49 white beans 103 codfish
50 lettuce 104 Brewer’s yeast
51 lamb’s lettuce 105 Sourdough
52 Apple 106 Honey
53 Apricot 107 Coffee
54 Banana 108 Black tea
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